Ingredient Information

Beer, Cooking with

I love cooking with beer. I use a splash of beer in a lot of Mexican / Southwestern dishes. It adds a yeasty, savory flavor that nothing else can. I generally add it early in the cooking so that the liquid reduces to intensify the flavor and so that the alcohol evaporates.

Recipes Using Beer

Fish Enchiladas

Yellow Pepper and White Asparagus Soft Tacos

Sesame Seared Whitefish with Cilantro Oil

Crispy Oven Fried Shrimp

Beer Braised Cabbage

Chili Con Carne

Sauteed Shrimp

Soft Corn Tacos

Pork Chops with Warm Tomatillo Salsa

One Skillet Chicken and Black Beans

Paprika Shrimp