Beer Braised Cabbage
Servings
4Serving size
about 2 cups cabbage
COOKING TIME
30 Minutes
This recipe can be multiplied or divided by 2 but does not make very good leftovers.
Ingredients
| 1 tsp. Olive oil |
| 1 small head Cabbage, red, raw (cored and thinly sliced) |
| 1 Cup Beer (or gluten-free beer) |
| 1/4 tsp. Salt |
| 1 to taste Black pepper |
| 1 ounce Semisoft goat cheese |
Instructions
Place the oil in a large skillet over medium heat.
Add the sliced cabbage and cook, tossing frequently, for about 5 minutes.
Add the beer, salt, and pepper and toss well. Cover and reduce the heat to low.
Cook, stirring occasionally, for about 20 minutes until soft.
Serve topped with the goat cheese.
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Special Diet Information
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Lactose
This recipe contains cheese and some of those who are lactose intolerant may be able to tolerate it.
Recipe Notes
This recipe is so simple and those who might not like cabbage may well love it. The beer gives the dish a savory flavor and the creaminess of the goat cheese really completes the dish.