Statement of Purpose

The CulinaryMedicine.org Web site is designed as an information resource for healthy eating. Our mission is to offer the reader information on a healthy diet that is based on sound, peer reviewed medical research about nutrition.

Whenever possible the research cited on the Web site provides you with a citation that can be used to locate the original journal article. Only information from medical sources recognized as offering sound editorial policies are used in citations.

Terms of Use

The "Content" of the Web site, including recipes, nutrition and health information, text, graphics, images, calculators, columns and other material contained on the Web site or sold through the Web site is solely for informational purposes. Any communication with any staff member of the Web site does not constitute a physician or health care provider / patient relationship.

Information on the Web site should not be used in place of a visit or call to your doctor. The Content presented on the Web site website is not intended to be a substitute for professional medical advice. No effort is made at diagnosis or treatment of any condition. Only your doctor can help you with diagnosis and treatment of medical problems. Always discuss your concerns with your physician, asking any questions you may have regarding your medical condition. Do not disregard any advice given to you by any medical professional because of any information that you have read on the Web site.

Last updated: 05/18/24