Sun Dried Tomato Tartar Sauce
Servings
4Serving size
about 2 Tablespoons
COOKING TIME
30 Minutes
This recipe can be multiplied and keeps well in the refrigerator for 3-4 days.
Ingredients
| 2 Tbsp. Reduced fat sour cream |
| 1 Tbsp. Reduced fat mayonnaise |
| 1 Tbsp. Pickle relish, sweet |
| 1 Tbsp. Sun dried tomato paste |
| 2 Tbsp. Red bell peppers (finely diced) |
| 2 Tbsp Chives, raw (minced) |
| 1/8 tsp. Salt |
| 1 Tbsp., ground Black pepper |
Instructions
Mix all ingredients together and chill before serving.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Tartar Sauce is, of course, the standard with your fish, but that doesn’t mean that you can’t change it up every now and then. This sauce works great on fish sandwiches, as well as with Oven Fried Fish and Mustard Cornmeal Crusted Fish.