Tartar Sauce
Servings
8Serving size
about 3 tablespoons
COOKING TIME
30 Minutes
CHILLING TIME
3 hours
This recipe can be multiplied or divided by 2 and will keep well for about 72 hours in the fridge.
![Tartar Sauce](https://mds.culinarymedicine.org/wp-content/uploads/2021/07/tartarsauce.jpg)
Ingredients
1 cup Reduced fat mayonnaise |
2 Tbsp. Pickle relish, sweet |
2 tsp.. Capers |
2 Tbsp. White wine vinegar |
1 Tbsp Shallots, raw (minced) |
1 Tbsp. Fresh parsley (minced) |
Instructions
Combine the mayonnaise, relish, capers, vinegar, minced shallots and minced parsley.
Blend well with a fork and refrigerate at least 3 hours.
![](https://mds.culinarymedicine.org/wp-content/themes/dr-gourmet/inc/assets/img/close.png)
Would you like to print or download the document?
Special Diet Information
Click on the icon for information.
![blackfire](https://mds.culinarymedicine.org/wp-content/themes/dr-gourmet/inc/assets/img/blackfire.png)
![greenfire](https://mds.culinarymedicine.org/wp-content/themes/dr-gourmet/inc/assets/img/greenfire.png)
![blackbottle](https://mds.culinarymedicine.org/wp-content/themes/dr-gourmet/inc/assets/img/blackbottle.png)
![greenbottle](https://mds.culinarymedicine.org/wp-content/themes/dr-gourmet/inc/assets/img/greenbottle.png)
![blackVitamin](https://mds.culinarymedicine.org/wp-content/themes/dr-gourmet/inc/assets/img/blackVitamin.png)
![greenVitamin](https://mds.culinarymedicine.org/wp-content/themes/dr-gourmet/inc/assets/img/greenVitamin.png)
![blackstick](https://mds.culinarymedicine.org/wp-content/themes/dr-gourmet/inc/assets/img/blackstick.png)
![greenstick](https://mds.culinarymedicine.org/wp-content/themes/dr-gourmet/inc/assets/img/greenstick.png)
![blackblub](https://mds.culinarymedicine.org/wp-content/themes/dr-gourmet/inc/assets/img/blackblub.png)
![greenbulb](https://mds.culinarymedicine.org/wp-content/themes/dr-gourmet/inc/assets/img/greenbulb.png)
Lactose
This recipe is safe for those who are lactose intolerant.Recipe Notes
The capers make this Tartar Sauce a bit more special. You can leave them out and use a little more pickle relish if you want a more conventional sauce.