Tartar Sauce



Serving size

about 3 tablespoons
30 Minutes
3 hours

This recipe can be multiplied or divided by 2 and will keep well for about 72 hours in the fridge.

Tartar Sauce


1 cup Reduced fat mayonnaise
2 Tbsp. Pickle relish, sweet
2 tsp.. Capers
2 Tbsp. White wine vinegar
1 Tbsp Shallots, raw (minced)
1 Tbsp. Fresh parsley (minced)


Combine the mayonnaise, relish, capers, vinegar, minced shallots and minced parsley.

Blend well with a fork and refrigerate at least 3 hours.

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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.


This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is NOT safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten. Check for modified food starch in the mayonnaise.


This is NOT a low sodium recipe.

Recipe Notes

The capers make this Tartar Sauce a bit more special. You can leave them out and use a little more pickle relish if you want a more conventional sauce.

"Do not be afraid of simplicity."

X. Marcel Boulestin, chef, food writer