Sun-Dried Tomato Soup
Servings
2Serving size
2 cups soupThis recipe can easily be multiplied and makes very good leftovers.
Serve with Grilled Pimento Cheese Sandwich or Grilled Smoked Gouda Sandwich or Tomato Grilled Cheese Sandwich
AND
Serve with Caesar Salad or Grilled Caesar Salad or Warm Zucchini, Basil and Tomato Salad or Zucchini Salad
Ingredients
| 1 tsp. Olive oil |
| 1 large White onions (diced) |
| 1/2 cup Tomatoes, sun-dried |
| 1/8 tsp. Salt |
| 1 cup Water |
| 1 cup No salt added vegetable stock |
| 2 ounce Semisoft goat cheese |
Instructions
Add the onion and cook for about 5 minutes. Stir frequently.
Add the sun-dried tomatoes, canned tomatoes, salt, water, and vegetable stock.
Stir, cover, and simmer for 40 minutes.
Remove from the heat, let cool slightly and puree using a blender or stick blender.
Add the goat cheese and blend until the cheese is melted and the soup is smooth. Serve.
Serve this recipe with one of these starch side dishes.
Grilled Pimento Cheese Sandwich
Place the cheese, pimentos, green onion and sour cream in a bowl and fold together until blended. Place the cheese mixture between the slices of bread and pat down gently until firm. Place a griddle over high heat. Add 1/2 teaspoon of the olive oil to the hot griddle and…
Grilled Smoked Gouda Sandwich
Place the cheese, broccoli, and sour cream in a bowl and fold together until blended. Place the cheese mixture between the slices of bread and pat down gently until firm. Place a griddle over high heat. Add 1/2 teaspoon of the olive oil to the hot griddle and spread with…
Tomato Grilled Cheese Sandwich
Place half of the grated cheese on top of one slice of the bread. Place the sliced tomatoes on top of the layer of cheese. Distribute evenly across the top of the cheese. Add the remaining cheese to the top of the sandwich and distribute evenly. Top with the bread…
AND
Serve this recipe with one of these vegetable side dishes.
Caesar Salad
Place the garlic, Worcestershire sauce, pepper, lemon juice, mustard, honey, parmesan cheese, and yogurt in a blender or mini-chopper and process until smooth. Chill for at least 2 hours. Rinse the lettuce, drain, and dry in a salad spinner or patting gently with paper towels. Slice the lettuce crosswise and…
Grilled Caesar Salad
Place the garlic, Worcestershire sauce, pepper, lemon juice, mustard, honey, parmesan cheese, and yogurt in a blender and process until smooth. Chill for at least 2 hours. Rinse the romaine lettuce well. Do not detach the leaves from the root. Cut the romaine lettuce lengthwise into two halves. Preheat a…
Warm Zucchini, Basil and Tomato Salad
Place the olive oil, vinegar, salt, pepper and maple syrup in a bowl, whisk and set aside. Slice the tomatoes in half and place in the bowl with the vinaigrette. Place the water in a medium stock pot over high heat. When the water comes to a boil, blanch the…
Zucchini Salad
Whisk together the olive oil, balsamic vinegar, maple syrup, salt, pepper and marjoram. Place in the refrigerator while cutting the zucchini. Cut the zucchini into medium dice. This should be about 1/4 inch cubes. Toss the zucchini, tomatoes and pine nuts together in the vinaigrette. Chill well before serving.
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Special Diet Information
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Lactose
This recipe contains cheese, and some who are lactose intolerant may be able to tolerate it.
Recipe Notes
Tomato soup is one of my favorites. This version using a few sun-dried tomatoes makes it even more savory and satisfying. You do have to be careful with sun-dried tomatoes – if you use too many your recipe will become bitter.