Grilled Pimento Cheese Sandwich
Servings
1Serving size
1 sandwichThis recipe can easily be multiplied but does not make very good leftovers.
Ingredients
| 1 ounce Reduced fat cheddar cheese (grated) |
| 2 Tbsp. Pimento, canned |
| 1/2 small (3 inch long) Green onions (thinly sliced) |
| 1 tsp. Reduced fat sour cream |
| 2 slice Whole wheat bread (or gluten-free bread) |
| 1 tsp. Olive oil (divided) |
Instructions
Place the cheese mixture between the slices of bread and pat down gently until firm.
Place a griddle over high heat.
Add 1/2 teaspoon of the olive oil to the hot griddle and spread with a spatula.
Place the sandwich on the griddle. Adjust the heat so that the sandwich browns but does not burn.
After about 6 minutes, add the other 1/2 teaspoon oil to the griddle.
Turn the sandwich over and cook for another 5 to 7 minutes.
Serve immediately.
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Special Diet Information
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Lactose
Avoid this recipe if you are lactose intolerant.
Recipe Notes
We like using olive oil for our grilled cheese sandwiches. It makes the sandwiches easier to cook. Butter browns and burns at a much lower heat than olive oil, so the oil is more forgiving. Don’t use your best extra virgin oil as it will burn.
There are a lot of great variations on a grilled cheese sandwich, and you can use lots of different flavors, like curry or chili powder, to complement the umami of whatever cheese you choose to use.