Cooking time : 60 minutes

Place 1 tsp olive oil in a saucepan over medium-high heat. Add the diced onions and saute until translucent, about 10 minutes. Stir frequently. Once the onions are translucent, add the cumin and cook, stirring frequently, another minute. Remove the onions from heat, setting aside the sauce pan. Do not clean the sauce pan. Place […]

Cooking time : 30 minutes (if the roasted garlic is made in advance)

Place the olive oil in a saucepan over medium-high heat. When the oil is hot, add the diced onion and saute, stirring frequently, for about 10 minutes or until the onion is lightly caramelized. Reduce the heat if needed to prevent burning. Add the roasted garlic and stir to combine, mashing the garlic cloves into […]

Cooking time : 10 minutes

Place all ingredients in a blender and puree until smooth. Serve immediately.

Assemble sandwich. Serve.

This “recipe” is used for equipment lists only.

Cooking time : 45 Minutes

Place the pistachios in a mini-chopper or blender and pulse until the mixture is the consistency of coarse sand. (The pistachios should be about the size of dried quinoa – smaller than dried lentils.) Add the za’atar, lemon zest, salt, pepper, and 2 tsp of olive oil to the mini chopper. Pulse to mix. Place […]

Cooking time : 15 minutes

Gather all ingredients and equipment. Reheat red beans and rice in a pot over low heat or microwave on high until heated through. Warm the flour tortillas by placing between 2 damp paper towels and microwaving for 10-15 seconds. To assemble burrito, place 1 cup beans and rice, 2 tablespoons cheese, 1/4 cup lettuce, and […]

Cooking time : 45 minutes

Gather all ingredients and equipment. In a medium sized bowl, combine the finely diced red onion, turkey, oil, shawarma spice, and salt. Mix until well combined. Roll out about 10 evenly shaped balls of turkey burger meat and shape them into patties. Place the patties on a large plate or baking sheet until ready to […]