Shrimp and Leek Soup
Servings
2Serving size
2 cups soupThis recipe can easily be multiplied. This recipe does make very good leftovers.
Ingredients
| 1 tsp. Olive oil |
| 1 medium (about l2 ounces) Leeks (thinly sliced crosswise; keep white and green parts separate) |
| 1 clove Garlic, raw (minced) |
| 6 Ounces Shrimp, raw (peeled and deveined) |
| 4 cups Shrimp stock |
| 3 Tbsp. Sherry |
| 1/8 tsp. Salt |
| 1/16 Tbsp. Cayenne pepper |
| 1 to taste Black pepper |
| 1 ounce Semisoft goat cheese |
Instructions
Add the green part of the leek and cook for about 5 minutes until the leeks begin to soften. Adjust the heat so that the leeks do not brown.
Add the white part of the leek and cook for about 5 minutes until the leeks are softened. Stir frequently.
Add the garlic and cook for one minute. Stir frequently.
Add the shrimp, shrimp stock, sherry, salt, cayenne and black pepper.
Cook for ten minutes.
Remove from the heat and let cool slightly.
Puree in a blender or food processor until the soup is blended, but not smooth.
Return to low heat and add the goat cheese.
When the cheese has melted, serve.
Serve this recipe with one of these starch side dishes.
Grilled Pimento Cheese Sandwich
Place the cheese, pimentos, green onion and sour cream in a bowl and fold together until blended. Place the cheese mixture between the slices of bread and pat down gently until firm. Place a griddle over high heat. Add 1/2 teaspoon of the olive oil to the hot griddle and…
Grilled Smoked Gouda Sandwich
Place the cheese, broccoli, and sour cream in a bowl and fold together until blended. Place the cheese mixture between the slices of bread and pat down gently until firm. Place a griddle over high heat. Add 1/2 teaspoon of the olive oil to the hot griddle and spread with…
Tomato Grilled Cheese Sandwich
Place half of the grated cheese on top of one slice of the bread. Place the sliced tomatoes on top of the layer of cheese. Distribute evenly across the top of the cheese. Add the remaining cheese to the top of the sandwich and distribute evenly. Top with the bread…
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Special Diet Information
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Lactose
This recipe contains cheese, and those who are lactose intolerant may be able to tolerate it.
Recipe Notes
This soup is really delicious and takes all of about 20 minutes to put together. The key is, of course, making your own shrimp stock, which is really easy and great to have on hand for any seafood soup or sauce. The other key is to not overcook the shrimp. It only takes about 7 to 10 minutes for the shrimp to be cooked, and any longer will make them too tough.
Serve this with a grilled cheese or open-faced toasted tomato sandwiches for a great Fall or Winter meal.