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Cumin Dusted Pork Chops

Servings

1

Serving size

1 pork chop
COOKING TIME
30 Minutes

This recipe can easily be multiplied by as many as you wish. For more than four chops use two pans.

AND

Serve with Tomatillo Salsa

Cumin Dusted Pork Chops

Ingredients

4 ounces Boneless pork chops (1 4-ounce chop)
1/8 tsp.. Ground cumin
1/8 tsp. Salt
1 spray Spray olive oil
2 Tbsp Avocados, raw (mashed)
2/3 Tbsp. Coriander (cilantro) leaves, raw

Instructions

Preheat the oven to 400°F. Place a large skillet in the oven.

While the pan is heating lightly dust one side of the pork chop with half of the cumin and salt.

When hot spray the pan lightly with oil and place the pork chop in the pan seasoned side down. Sprinkle the top with the other half of the cumin and salt.

Return the pan to the oven and cook for about 8 - 10 minutes. Remove the pan from the oven and turn the pork chop over. Spread the seared side with the avocado and return the pan to the oven.

*** This recipe is great on the grill also. Use a medium-high setting and place the pork on the grill seasoned side down. Follow the rest of the directions just as for oven grilling. ***

Cook for another 8 - 10 minutes until the pork is done (it will be slightly firm to the touch).

Remove and serve over Jalapeno Mashed Potatoes with Tomatillo Salsa on the side. Garnish with the fresh cilantro.

Serve this recipe with one of these starch side dishes.

Coumadin Safe Dirty Rice

In a medium-size saucepan, heat 2 1/2 cups water and the salt. When the liquid comes to a boil, stir in the brown rice. Lower the heat to medium-low and simmer, covered, for 40 to 45 minutes. Do not boil away all of the liquid and do not stir the…

Dirty Rice

In a medium-size saucepan, heat 2 1/2 cups water and the salt. When the liquid comes to a boil, stir in the brown rice. Lower the heat to medium-low and simmer, covered, for 40 to 45 minutes. Do not boil away all of the liquid and do not stir the…

Jalapeno Mashed Potatoes

Place the water in a large stock pot over high heat. Quarter the potatoes and add to the stock pot. Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering. Cook the potatoes about 15 – 20 minutes until slightly soft…

Low Sodium Plain Mashed Potatoes

Place the water in a large stock pot over high heat. Quarter the potatoes and add to the stock pot. Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering. Cook the potatoes about 15 – 20 minutes until slightly soft…

Plain Mashed Potatoes

Place the water in a large stock pot over high heat. Quarter the potatoes and add to the stock pot. Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering. Cook the potatoes about 15 – 20 minutes until slightly soft…

AND

Serve this recipe with one of these vegetable side dishes.

Tomatillo Salsa

Combine all ingredients and refrigerate for at least 4 hours to let the flavors blend. Overnight is best.

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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.

Recipe Notes

Sometimes the simplest dishes are the best. This pork will work well over Jalapeno Mashed Potatoes or Dirty Rice. The combination of the spicy side dishes and salsa with the cool avocado flavor works well together. There’s great monounsaturated fats in both the pork and avocado too.

"Sippin' iced tea under the old shade tree life couldn't get no better then that."

James Cotton, Poet