Tomatillo Salsa

Servings

8

Serving size

2 tablespoons
COOKING TIME
30 Minutes
CHILLING TIME
4 hours

This recipe can easily be multiplied and keeps well for up to two weeks in the refrigerator.

Tomatillo Salsa

Ingredients

8 ounces Tomatillos, raw (chopped fine)
1 medium Tomatoes (chopped fine)
1 Small Shallots, raw (minced)
1/4 Large Red bell peppers (diced)
1/4 large Green bell peppers (diced)
1/2 tsp. Chili powder
1/2 tsp. Cayenne pepper
1 pepper Jalapeno pepper (stemmed, seeded, and minced)
1 tsp. Honey
1/8 tsp. Salt
1 lime yields Lime juice, raw

Instructions

Place the tomatoes, tomatillos, shallots, red pepper, green pepper, chili powder, cayenne pepper, jalapeno, honey, salt and lime juice in a mixing bowl.

Toss well.

Chill for at least 4 hours to let the flavors blend. Overnight is best.
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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.

Recipe Notes

Salsa is the perfect complement to almost any dish — salmon, shrimp, tacos, scrambled eggs or tofu. It has almost no calories but tons of flavor and healthy antioxidants.

"If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health."

Hippocrates, Greek physician