Cajun Chicken Livers
Servings
2Serving size
4 ounces chicken livers with veggiesThis recipe can be multiplied but does not make very good leftovers.
Serve with Dirty Rice or Brown and Wild Rice or Brown Rice or Brown Rice with Parsley
Serve with Brown and Wild Rice or Brown Rice or Brown Rice with Parsley or Dirty Rice
Ingredients
| 2 tsp. Olive oil |
| 1 medium White onions (red onion; thinly sliced) |
| 8 ounces Crimini mushrooms (thinly sliced) |
| 8 ounces Chicken livers |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
| 2 tsp. Salt Free Creole Seasoning |
| 1/3 Cup Beer (or gluten-free beer) |
Instructions
Add the onions and cook, stirring frequently, for about 5 minutes, until they begin to brown.
Add mushrooms and cook for 1 minute, then cover and reduce heat to medium.
Cook for another 5 minutes, stirring occasionally.
Add the livers, salt, pepper and creole seasoning, stir, and cook for 2 minutes or until the livers start to brown.
Add the beer, stir, and recover. Reduce heat to medium-low and allow to simmer, stirring occasionally, for 8-10 minutes. Serve over rice.
Serve this recipe with one of these starch side dishes.
Brown and Wild Rice
In a medium sauce pan, heat the water and salt. When the water boils, stir in the brown and the wild rice. Reduce heat to medium-low and simmer, partially covered, for 40-45 minutes. Do not boil away all of the liquid and do not stir the rice. When a very…
Brown Rice
In a medium sauce pan, heat the water and salt. When the water boils, stir in the brown rice. Reduce heat to medium-low and simmer, partially covered, for 40-45 minutes. Do not boil away all of the liquid and do not stir the rice. When a very small amount of…
Brown Rice with Parsley
In a medium sauce pan, heat the water and salt. When the water boils, stir in the brown rice. Reduce heat to medium-low and simmer, partially covered, for about 45 minutes. Do not boil away all of the liquid and do not stir the rice. When a very small amount…
Dirty Rice
In a medium-size saucepan, heat 2 1/2 cups water and the salt. When the liquid comes to a boil, stir in the brown rice. Lower the heat to medium-low and simmer, covered, for 40 to 45 minutes. Do not boil away all of the liquid and do not stir the…
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
So you think you don’t like liver. You might be wrong. So many people have had liver that has been cooked until it is tough as shoe leather, and that brings out all the bitterness. This recipe is full of great flavor with onions, mushrooms and Cajun spice. It is quick and simple, tasty and great for you.