Brown Rice
Servings
2Serving size
about 1/2 cup cooked rice
COOKING TIME
45 Minutes
This recipe can easily be multiplied and cooked rice can be used to make stir frys or fried rice dishes.
Ingredients
| 2 1/4 cup Water |
| 1/4 tsp. Salt |
| 1/2 cup Brown rice |
Instructions
In a medium sauce pan, heat the water and salt. When the water boils, stir in the brown rice.
Reduce heat to medium-low and simmer, partially covered, for 40-45 minutes.
Do not boil away all of the liquid and do not stir the rice.
When a very small amount of liquid remains, remove the pan from the burner and let it stand, covered, for 5 minutes before serving.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Simple, simple, simple… When you add rice and salt to water and simmer and you don’t stir the result is perfect.