Sun Dried Tomato Tartar Sauce

Servings

Serving size

about 2 Tablespoons

COOKING TIME

30 Minutes

This recipe can be multiplied and keeps well in the refrigerator for 3-4 days.

Ingredients

2 Tbsp. Reduced fat sour cream

1 Tbsp. Reduced fat mayonnaise

1 Tbsp. Pickle relish, sweet

1 Tbsp. Sun dried tomato paste

2 Tbsp. Red bell peppers (finely diced)

2 Tbsp Chives, raw (minced)

1/8 tsp. Salt

1 Tbsp., ground Black pepper

Instructions

Mix all ingredients together and chill before serving.

Print Recipe

Would you like to print or download the document?

Add To My Recipe Box

Special Diet Information

Click on the icon for information.

GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten. Check for modified food starch in mayonnaise. Best Foods and Hellman's mayonnaises are gluten-free.

Sodium

This is a low sodium recipe.

Recipe Notes

Tartar Sauce is, of course, the standard with your fish, but that doesn’t mean that you can’t change it up every now and then. This sauce works great on fish sandwiches, as well as with Oven Fried Fish and Mustard Cornmeal Crusted Fish.

"When you fish for love, bait with your heart, not your brain."

Mark Twain