Braised Leeks
Servings
2Serving size
about 1 1/2 cupsThis recipe can be multiplied and leftovers are fair.
Ingredients
| 1 tsp. Olive oil |
| 1 large White onions (sliced) |
| 1 medium (about l2 ounces) Leeks (sliced crosswise) |
| 2 tsp.. Unsalted butter |
| 3/4 cup Water |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
Instructions
Place the olive oil in a large skillet over medium heat.
Add the onions and cook for about one minute.
Add the green part of the leeks and cook for about 1 minutes.
Add the white part of the leeks and cook for about 1 minute.
Add the butter, water, salt and pepper. Stir and cover. Place the pan in the oven.
Cook for about 20 minutes, stirring once, until the leeks are slightly tender.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Braising is a great technique for veggies. The key is to slice the vegetables thinly and add just enough water to cover the bottom of the pan. Cover and place the pan in the oven. The butter turns the remaining liquid into a nice rich sauce.