Easy Granola
Servings
6Serving size
about 1 cupThis recipe can easily be multiplied. Store tightly covered at room temperature. Keeps well for 4-5 days.
Ingredients
| 3 quart Water |
| 1 1/3 cup Bob's Red Mill Steel Cut Oats |
| 1 cup Quinoa, uncooked |
| 1/4 cup, sliced Almonds |
| 1/4 cup, chopped Walnuts, shelled |
| 1/2 cup Applesauce |
| 1/2 tsp. Ground cinnamon |
| 1/2 tsp. Ground nutmeg |
| 1/8 tsp. Salt |
| 2 Tbsp. Maple syrup |
| 1/4 cup (not packed) Raisins |
| 1/4 cup Dried sweetened cranberries |
Instructions
Place the water in a large sauce pan over high heat. When the water is boiling add the oats and quinoa. Reduce the heat to a simmer and cook for 12 minutes.
Drain and rinse with cold water.
Place the drained oats and quinoa in a large bowl with the almonds, walnuts, applesauce, cinnamon, nutmeg, salt, maple syrup, raisins and cranberries.
Fold together until well blended.
Place on a large cookie sheet lined with aluminum foil. Spread as flat as possible and place in the oven.
Bake for 45 minutes. Stir with a fork every 10 to 12 minutes.
Remove and let cool fully before storing.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
This granola is super simple to make and fantastically healthy for you. It’s best to use a non-stick cookie sheet or non-stick aluminum foil. If you use regular aluminum foil, let the granola stand for a few moments after coming out of the oven and any that is stuck to the foils will soften.