Creole Roasted Chickpeas



Serving size

1/3 cup
45 minutes

Store tightly covered at room temperature.

Creole Roasted Chickpeas


1 15 ounce can Canned no salt added chickpeas (drained and rinsed)
1 tsp. Olive oil
1 Tbsp. Salt Free Creole Seasoning
1/4 tsp. Salt


Make Salt Free Creole Seasoning

Gather all ingredients and equipment.

Preheat oven to 400°F.

Drain and rinse chickpeas.

After rinsing, dry off the chickpeas with a paper towel.

Toss chickpeas with olive oil, creole seasoning, and salt.

Spread in single layer on baking tray lined with parchment paper and roast for 25 to 30 minutes, stirring occasionally, until they are brown and crunchy.

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Special Diet Information

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GERD / Acid Reflux

No specific GERD triggers.


This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

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Ellery Adams, The Secret, Book, & Scone Society