Bring a large pot of water to a boil and cook the noodles for 7 mins or just until tender, stirring occasionally. Drain in a colander and rinse well under cold water, tossing to remove starch. Meanwhile, in a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar and black pepper. Set […]

Cooking time : 120 Minutes

If using the Roasted Garlic, place in a small bowl and mash into a smooth paste. Set aside. Preheat the oven to 325°F. Place the olive oil in a large sauce pan or a Dutch oven over medium high heat. Add the sliced onions and cook for about 10 to 15 minutes until well caramelized. […]

Cooking time : 45 minutes

Gather all ingredients and equipment. Preheat oven to 400F. Place chicken thighs in a large bowl. Add the olive oil and spices. Coat the chicken pieces with the oil and spices evenly. Arrange the seasoned thighs in a single layer on a lined baking sheet. Bake for 30 minutes to an internal temperature of 165F.

Cooking time : 30 minutes

Gather all ingredients and equipment. Char the tomatillos and red onion over an open flame or under the broiler. Place tomatillos, onion, jalapenos, lime juice, salt, pepper, and cumin, in batches if necessary, in a blender or processor and blend until smooth. If the salsa is too thick, add vegetable stock, 1 Tablespoon at a […]

Cooking time : 15 Minutes

Gather all ingredients and equipment. Combine all ingredients in a food processor or blender and blend until smooth.

Cooking time : 30 Minutes

Gather all ingredients and equipment. Place the apricots in a bowl and cover with boiling water. Let soak for at least 1 hour, longer is better. Apricots can be soaked overnight. Drain apricots, reserving the liquid. Place garlic, walnuts and salt in a food processor or blender and pulse to a fine crumble. Add drained […]

Cooking time : 30 minutes

Gather all ingredients and equipment. Place the garlic in a food processor and process for a few pulses. Add the cilantro, jalapeño, salt, cardamom, cumin, and red pepper flakes. Process until the mixture is well combined and very finely chopped. With the machine running, slowly drizzle in the oil. Add water 1 tbsp at a […]

Cooking time : 90 minutes

Gather all ingredients and equipment. Place the cashews in a bowl and cover with 4 cups boiling water. Soak at least 1 hour. Drain. Place the cashews, garlic, serrano, tomatoes, ginger, garam masala, and salt into a blender or food processor. Blend. With the machine running, slowly add the water until a thick sauce consistency […]

Cooking time : 30 minutes

Gather all ingredients and equipment. Place all ingredients, except for water, in blender or food processor. Puree until smooth. Add water as needed and blend until silky smooth.

Cooking time : 30 minutes

Gather all ingredients and equipment. Over medium heat, toast the cumin and coriander seeds until very fragrant. Let cool. Using a spice grinder, mortar and pestle, or small blender, grind the seeds into a powder. (If you do not have a spice grinder you can use pre-ground spices.) In a food processor, blend together the […]