All Recipes

Cooking time : 120 minutes

Preheat the oven to 350°F. Peel and destem the shallots and place them in a heavy saucepan fitted with a lid. Cover and place the pan in the oven and roast for about 25 minutes, turning the shallots over once. Remove the shallots to a bowl and set aside. Slice the white onions in half, […]

Cooking time : 120 Minutes

Preheat the oven to 325°F. Cut the acorn squash in half lengthwise. Scoop out the seeds and discard. Place 1 teaspoon olive oil in a large skillet and swirl. Place the squash in the pan cut side down and place the pan in the oven. Roast for 45 minutes. Remove and let cool. Scoop out […]

Cooking time : 60 Minutes

Preheat the oven to 325°F. Cut the acorn squash in half lengthwise. Scoop out the seeds and discard. Place 1 teaspoon olive oil in a large skillet and swirl. Place the squash in the pan cut side down and place the pan in the oven. Roast for 45 minutes. Remove and let cool. Scoop the […]

Cooking time : 90 Minutes

Preheat oven to 325°F. Cut the acorn squash in half and scoop out the seeds. Place the squash in a large skillet cut side down and roast in the oven for 50 minutes. Remove from the oven and place on a plate cut side up to cool. Place the olive oil in a medium sauce […]

Cooking time : 75 Minutes

Preheat the oven to 325°F. Cut the acorn squash in half and scoop out the seeds. Place the squash in a large skillet cut side down and place the skillet in the oven. Roast for about 50 minutes until the squash is tender. Remove, let cool and then peel the squash. Discard the peel. While […]

Cooking time : 60 Minutes

Preheat the oven to 425°F. Place the eggplant, peppers and garlic on baking sheet lined with aluminum foil. Roast for about 30 minutes. Turn occasionally. Remove from the oven and place the vegetables in a large brown paper bag. When cool peel the skins away. Place the vegetables in a food processor with the lemon […]

Cooking time : 45 Minutes

Place the water in a large skillet over medium heat. Bring the water to a boil and then reduce the heat until the water is at a shiver. Gently add the chicken breasts and poach for about 10 – 15 minutes depending on the thickness. It’s best to use a instant thermometer and remove the […]

Cooking time : 120 minutes

Preheat the oven to 325°F. Place the eggplants, left whole (with stem) in the oven directly on the rack or on a piece of aluminum foil and roast for 40 minutes. Remove and let cool. When cool enough to touch, peel the eggplant and discard the peel and stem. Cut the flesh of the eggplant […]

Cooking time : 45 minutes

Place a large roasting pan in the oven and preheat to 375°F. When the oven is hot, add the ginger, garlic, serrano pepper, coriander, turmeric, cumin, salt, onion, cauliflower, and potatoes to the pan. Stir well and return the pan to the oven. Roast for 35 minutes, stirring occasionally. Add the water and pepper to […]

Cooking time : 45 Minutes

Place the water in a large skillet over high heat. When the water boils reduce the heat to a very low simmer. Add the salmon and poach for 8 to 12 minutes. Thinner filets will cook quicker. Remove the salmon from the pan and place on a paper towel to cool. After the salmon is […]