Red Wine Vinaigrette Dressing for Tomato & Cucumber Salad – Virtual

Servings

6

Serving size

2 Tablespoons
COOKING TIME
<30 minutes

This dressing can be stored in an airtight container in the refrigerator.

Red Wine Vinaigrette Dressing for Tomato & Cucumber Salad – Virtual

Ingredients

1/4 cup Red wine vinegar
1 1/2 tsp. Dijon mustard
1 tsp. Honey
1/2 Tbsp. chopped Shallots, raw
1/8 tsp. Salt
1 dash Black pepper (to taste)
1/2 cup Olive oil
2 tsp. Fresh thyme (chopped)(or other fresh herb such as parsley or dill)

Instructions

Gather all ingredients and equipment.

Place the vinegar, mustard, honey, shallots, salt, pepper, oil, and herbs in a blender. Start on a low speed then gradually increase to a high speed and blend until the dressing is smooth and looks creamy.
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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Equipment

  • 1 Blender