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Creamy Chicken Salad with Apples and Raisins

Servings

6

Serving size

1/2 cup
COOKING TIME
30 minutes

This recipe can be multiplied and will keep well for 3-4 days.

Creamy Chicken Salad with Apples and Raisins

Ingredients

16 ounces Boneless, skinless chicken breast
1 Tbsp. Reduced fat mayonnaise
1/2 cup Nonfat Greek Yogurt
2 tsp. Dijon mustard
2 Tbsp. Apple cider vinegar
1 Large stalk Celery, raw (small dice)
1/4 cup, chopped Pecans
1 medium (3 inch dia) Apples (cored and cut into small dice)
2 Tbsp. Raisins
1/4 tsp. Salt
1 to taste Black pepper
1 cucumber (8-1/4 inch) Cucumber (thinly sliced)
18 leaf inner Romaine lettuce
18 wafer Crackers, crispbread, rye

Instructions

Preheat oven to 350°F (180°C).

Spray a medium oven proof sauté pan with cooking spray or add 1 teaspoon of oil and place over medium-high heat.

Add chicken breast and cook until the chicken is golden brown on the bottom.

Turn the chicken, and then place in the oven to finish cooking.

Bake for about 10 minutes, or until a thermometer inserted in the thickest part of the chicken reads 165°F (74°C).

Set aside to cool.

While the chicken is cooling, add the mayonnaise, yogurt, mustard, vinegar, celery, pecans, apple, raisins, salt, and pepper to a large bowl and mix thoroughly.

Dice or shred the cooled chicken breast and add it to the sauce mixture.

Fold together thoroughly.

Chill thoroughly before serving.

To serve place 1/4 cup of chicken salad (per serving) with sliced cucumber and lettuce on top of Wasa crispbread crackers.

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Special Diet Information

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GERD / Acid Reflux

This recipe is safe for those with GERD.

Lactose

This recipe is NOT safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten. Make sure the mayonnaise is gluten-free.

Sodium

This is a low sodium recipe.

Recipe Notes

This recipe for Creamy Chicken Salad with Apples and Raisins is sweet, savory, and tart at the same time.

You can use a salt free seasoning or blend of herbs and spices to make this really special.  Try sprinkling salt-free lemon pepper, curry powder, or creole seasoning for delicious options.

This salat is great for sandwicheson whole wheat bread or served on top of greens as a part of a salad! Make this on the weekend to have easy access to healthy, quick, and delicious lunches and dinners.

"Love, like a chicken salad or a restaurant hash, must be taken with blind faith or it loses its flavor."

Beatriz Williams, A Certain Age