Refreshing
Vegetables are “refreshed” by placing them in an ice water bath after they have been blanched or steamed. This abruptly stops the cooking process, fixing the color and keeping the food fresh and crisp. This process is also known as "shocking" food.
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Great Technique Makes for Great Meals
Don’t know how to do it? We explain common cooking techniques and the hows and whys of what they are and why they work.
