Dice
To cut food into small regular sized cubes about 1/8 to 1/4 inch on each side. An ingredient like pineapple is first sliced lengthwise and then the slices are cut into long square strips. These are lined up and cut into cubes. For a good instruction on dicing onions see Dicing onions.
Print
Great Technique Makes for Great Meals
Don’t know how to do it? We explain common cooking techniques and the hows and whys of what they are and why they work.
