Turkey Meatballs

Servings

Serving size

2 meatballs

COOKING TIME

60 minutes

Ingredients

1/2 small White onions (finely diced)

2 clove Garlic, raw (minced)

1 large Egg(s) (beaten)

1/3 cup Whole Wheat Classic Style Breadcrumbs (or gluten-free whole grain breadcrumbs)

2 tsp. No salt added tomato paste

1/3 cup chopped Fresh parsley

1/3 cup Parmesan cheese (grated)

1/2 tsp. Salt

1 to taste Black pepper

1/2 tsp., leaves Dried basil

1 pound Turkey, Ground, raw

2 tsp. Olive oil

Instructions

Gather all ingredients and equipment.

Preheat an oven to 350°F (180°C).

In a large bowl, mix all of the ingredients except for the olive oil. Make sure that all of the ingredients are evenly distributed throughout the meat.

Begin shaping the meat mixture into meatballs, about 1-1/2 inches thick. Once rolled, place the meatballs on a large sheet tray.

Place a large skillet over medium-high heat and add the olive oil. Once heated, add the meatballs one at a time and cook until golden brown on each side. Continue to do this until all of the meatballs have been seared to a golden brown. Once seared, place on a sheet pan.

Place the sheet pan in the oven for approximately 10-15 minutes or until the meatballs are fully cooked through. Remove the meatballs from the oven and serve.