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Tomato Chive Dressing

Servings

6

Serving size

1/4 cup
COOKING TIME
30 Minutes
CHILLING TIME
60 minutes

This recipe can be multiplied and will keep well for about a week in the fridge.

Tomato Chive Dressing

Ingredients

5 ounces Tomato Juice Cocktail
1 Tbsp. Olive oil
2 Tbsp. No salt added tomato paste
2 Tbsp. Coarse ground mustard
2 Tbsp. Red wine vinegar
1 Tbsp. Maple syrup
1/4 tsp. Salt
2 Tbsp Chives, raw (chopped)
2 clove Garlic, raw (minced)

Instructions

Add all ingredients to a shaker bottle and shake vigorously.

Chill for at least two hours before serving.
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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is NOT a low sodium recipe.

Recipe Notes

A simple and very fresh dressing from ingredients that you likely have around the house. This dressing is based on a recipe from the 60’s. It was called “French Dressing” and was made with some of the same ingredients. We added the chopped chives to give it a fresh summer flavor.

"A world without tomatoes is like a string quartet without violins."

Laurie Colwin, Author