Tomatillo Pasilla
Servings
8Serving size
about 1/4 cup
COOKING TIME
60 Minutes
CHILLING TIME
60 minutes
This recipe can be multiplied and will keep for about 3 days in the refrigerator.
Ingredients
| 1 pound Tomatillos, raw (husked) |
| 1 chipotle Chipotle peppers In adobo sauce |
| 1 clove Garlic, raw (coarsely chopped) |
| 1 1/2 cup Water |
| 1/2 tsp. Salt |
| 1 to taste Black pepper |
| 1/4 cup Coriander (cilantro) leaves, raw |
Instructions
Place all ingredients into a 4-quart saucepan and bring to a boil, then reduce heat to simmer.
Simmer uncovered for 25 minutes, stirring occasionally.
Allow to cool, then add the cilantro and stir.
Using a hand (immersion) blender or a regular blender or food processor, puree until smooth.
Chill for at least an hour before serving.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
This is a great all purpose sauce for your Southwestern or Mexican dishes. The smoky sweet flavor goes great on tacos, enchiladas, quesadillas or even taco salad.