Tenderloin with Harissa Sauce
Servings
4Serving size
1 four ounce filet with sauceThis recipe can be multiplied using a larger pan or two pans. This recipe makes a total of one cup sauce. The leftovers make wonderful sandwiches.
Serve with Couscous or Low Sodium Saffron Rice or Rice and Lentil Pilaf or Roasted Potatoes or Saffron Rice
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Ingredients
| 4 tsp. Olive oil |
| 2 clove Garlic, raw (minced) |
| 8 ounces White onions (minced) |
| 1/2 cup Red wine |
| 1 1/2 cup Low sodium chicken or vegetable stock |
| 2 tsp. Harissa Sauce |
| 1/4 cup No salt added tomato sauce |
| 1/2 tsp. Salt |
| 1/4 Tbsp., ground Black pepper |
| 16 ounces Beef tenderloin (4 4-ounce steaks) |
Instructions
Add the red wine, chicken stock, harissa paste, tomato paste, salt and pepper to the pan. Reduce the heat to medium and cook, stirring frequently, until reduced to about 1 cup.
After the sauce is made, keep it warm on a burner over low heat. (The sauce will keep for 2 - 3 days.)
Preheat oven to 400°F.
Heat a large non-stick skillet over medium-high heat in the oven for about 15 minutes.
Remove the pan and spray lightly with olive oil. Add the tenderloin and return the pan to the oven. Let the beef sear on each side for about 4 - 5 minutes for rare.
When the meat is done to your liking, remove it from the oven, and allow it to rest on a carving board for about 2 - 3 minutes before slicing. Slice very thin.
Serve topped with about 1/4 cup sauce per serving.
Serve this recipe with one of these starch side dishes.
Couscous
Place water and salt in a medium sized pan over high heat and bring to a boil. Remove from the heat and add couscous, stirring once. Cover and let stand for five minutes. As the couscous is cooking, place the oil in a small non-stick sauté pan over medium heat.…
Low Sodium Saffron Rice
In a medium sauce pan, heat the water, salt, saffron and oregano. When the water boils stir in the jasmine rice. Reduce heat to medium-low and simmer, partially covered, for about 15 minutes. Do not boil away all of the liquid and do not stir the rice. When a very…
Rice and Lentil Pilaf
Place the water in a large stock pot over high heat. Add the lentils and cook over a moderate boil for about 25 minutes. Check the degree of doneness about every 3 minutes after 20 minutes and cook until just tender. While the lentils are cooking, place the 1 1/2…
Roasted Potatoes
Preheat oven to 400° F. Place the water in a medium stock pot over high heat and bring to a boil. Add the potatoes and reduce the heat to medium-high. Simmer for 10 minutes and remove. Drain potatoes and let them cool slightly. Place potatoes in a roasting pan large…
Saffron Rice
In a medium sauce pan, heat the water, salt, saffron, and oregano. When the water boils stir in the jasmine rice. Reduce heat to medium-low and simmer, partially covered, for about 15 minutes. Do not boil away all of the liquid and do not stir the rice. When a very…
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Serve this recipe with one of these vegetable side dishes.
Green Beans Almondine
Place the water in a large skillet pot over high heat. When the water is at a shiver (almost boiling) add the green beans. Cook them for about 5 – 7 minutes and remove them from the pan to a strainer or a paper towel. Heat the olive oil and…
Green Beans in Harissa Vinaigrette
Combine the vinegar, olive oil, 2 tablespoons water, harissa, honey, and salt in a mixing bowl. Place in the refrigerator to chill. Whisk occasionally. Place the water in a medium stock pot and set a steamer basket inside the pot. Place the pot on the range over high heat. When…
Green Beans Salad with Bacon Buttermilk Dressing
Place a large skillet over medium-high heat. Add the bacon and cover. Cook on one side for 5-7 minutes, then turn over and cook an additional 3-5 minutes. Remove bacon and place directly into a mini-chopper or blender. Add the onions to the pan with the bacon grease and cook…
Harissa Carrots
Preheat oven to 325°F. Place the olive oil in a skillet over high heat. Add the carrots and cook for about two minutes. Toss frequently. Add the vegetable stock, harissa, cumin, paprika, nutmeg, salt and honey. Toss well. Cover and place the pan in the oven. Roast for 15 minutes.…
Harissa Cauliflower
Place a large skillet in the oven and preheat to 325°F. Place the water in a large sauce pan fitted with a steamer over high heat. When the water is boiling add the cauliflower. Steam for 8 minutes. Place the olive oil in the hot skillet and add the steamed…
Zucchini with Sun Dried Tomatoes
Place the sun dried tomatoes in a small bowl and add the boiling water. Let the tomatoes steep for 20 minutes. Remove the tomatoes and finely mince. Reserve the water the tomatoes steeped in. Place a large skillet over medium heat. Add the olive oil and the sun dried tomato…
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Looking for sauces that you might find unusual will keep you from getting bored with the same old dishes. Harissa paste is very hot, and if you don’t like spicy food, use it sparingly at first.