Tenderloin with Blue Cheese Butter
Servings
2Serving size
4 ounces steakThis recipe can be multiplied but does not make very good leftovers. The Blue Cheese Butter can be made a day or so in advance.
Serve with Roasted Garlic Mashed Potatoes or Roasted Potatoes
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Ingredients
| 1 Small Shallots, raw (minced) |
| 2 Tbsp. Fresh parsley (minced) |
| 1 tsp.. Unsalted butter (softened) |
| 2 tsp. Blue cheese |
| 1/8 tsp., ground Black pepper |
| 1/4 tsp. Salt |
| 2 4 ounces Beef tenderloin (2 4-ounce steaks) |
| 1 spray Spray olive oil |
Instructions
Preheat the oven to 450°F. Place a large skillet in the oven while it is preheating.
Sprinkle the beef with salt.
After it is hot spray the pan lightly with oil and place the filets in the pan. Return the pan to the oven and cook for about 7 minutes on the first side for medium rare. Turn and cook for about 3 - 4 minutes longer.
Remove the pan from the oven and place the steak on a plate. Top each with half of the seasoned butter.
Serve this recipe with one of these starch side dishes.
Roasted Garlic Mashed Potatoes
Place the water in a large stock-pot over high heat. Quarter the potatoes and add them to the stock-pot. Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering. Cook the potatoes about 15 – 20 minutes, until slightly soft in…
Roasted Potatoes
Preheat oven to 400° F. Place the water in a medium stock pot over high heat and bring to a boil. Add the potatoes and reduce the heat to medium-high. Simmer for 10 minutes and remove. Drain potatoes and let them cool slightly. Place potatoes in a roasting pan large…
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Serve this recipe with one of these vegetable side dishes.
Creamed Spinach
Place the spinach in a strainer and press with a rubber spatula or spoon until all excess water is removed. Place the olive oil in a skillet over medium heat. Add the diced onion and cook about 5 minutes until softened. Add the spinach and cook for about 2 minutes.…
Low Sodium Creamed Spinach
Place the spinach in a strainer and press with a rubber spatula or spoon until all excess water is removed. Place the olive oil in a skillet over medium heat. Add the diced onion and cook about 5 minutes until softened. Add the spinach and cook for about 2 minutes.…
Low Sodium Spinach and Garlic
Place the olive oil in a large skillet. Place the skillet over medium-low heat and add the garlic. Heat the oil and garlic together slowly. Don’t let the garlic turn brown or it will be bitter. Stir occasionally. When the garlic has cooked for about ten minutes increase the heat…
Pan Grilled Asparagus
Cut the woody ends off the base of the asparagus spears. Heat 1 quart of water in a shallow pan over medium-high heat. The water should never come to a full boil. Place the asparagus in the water and cook for about 5 – 7 minutes until the spears begin…
Pan Grilled Broccoli
Trim the bottom inch of the stem from the broccoli. Using a vegetable peeler, peel the tough outer layer from the stems. Heat 1 quart of water in a large sauce pan or stock pot fitted with a steamer basket over high heat. When the water is boiling, add the…
Parmesan Squash
Place the water in a medium pot fitted with a steamer basket over high heat. Preheat the oven to 325°F. Cut about 1/4 inch from the stem end of the squash and then slice lengthwise. Place the four halves in the steamer and steam until slightly tender. Remove the steamed…
Sauteed Leeks
Rinse the leeks well. Cut the stem end off and any dried leaf tips of the dark green tops. Slice in half lengthwise. Rinse again to remove any dirt from the inside of the leeks. Slice the leeks crosswise to separate the dark green tops from the white. Slice both…
Sauteed Leeks with Pinenuts
Place the olive oil in a large skillet over medium-high heat. Add the pinenuts and cook carefully until they are golden brown. Add the leeks and cook, stirring frequently, until they begin to soften. Add the salt and pepper and cook for another 2 minutes. Serve.
Sauteed Spinach
Heat oil over high heat in a large non-stick skillet. Add sesame seeds and cook for about two minutes, stirring continuously so that they do not burn. Add the spinach and cook quickly over high heat, tossing frequently. As it begins to wilt, add the sherry, honey and nutmeg. Cook…
Sauteed Swiss Chard
Place the olive oil in a large skillet over medium-high heat. When the pan is hot reduce the heat to medium and add the walnuts. Cook for about five minutes. Stir frequently and adjust the heat to keep the walnuts from burning but hot enough to lightly toast the nuts. Add…
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Special Diet Information
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Lactose
This recipe contains cheese and some of those who are lactose intolerant may be able to tolerate it.
Recipe Notes
I love the combination of steak and blue cheese. You find it on a lot of restaurant menus but I don’t order it because I know that I am going to get simply a big slab of blue cheese on top of my filet and it’s always just TOO much. Good cooking is about subtle and simple flavors that don’t overpower each other. This blue cheese “butter” has a subtle hint of blue cheese – just enough to enhance the beef and not smother it.