breadcrumb

Taco Roasted Chickpeas – Virtual

Servings

2

Serving size

1/4 cup
COOKING TIME
60 minutes

Storage instructions: Store in an airtight container, unrefrigerated, up to a week.

Taco Roasted Chickpeas – Virtual

Ingredients

1 15 ounce can Canned no salt added chickpeas (drained and rinsed)
1 tsp. Olive oil
1/2 Tbsp. TACO SEASONING BLEND
1/8 cup Salt

Instructions

Gather all equipment and ingredients.

Preheat oven to 350°F.

Toss chickpeas with olive oil, taco seasoning, and salt.

Spread the chickpeas in a single layer on a baking tray and roast for 30 - 45 minutes, stirring occasionally, until they are brown and crunchy. Serve.
Print Icon Print Recipe

Would you like to print or download the document?

Add To My Recipe Box

Special Diet Information

Click on the icon for information.

blackfire greenfire blackbottle greenbottle blackVitamin greenVitamin blackstick greenstick blackblub greenbulb

GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is NOT a low sodium recipe.

Recipe Notes

You can use any favorite seasonings you like!