Strawberry Salad with Honey Lime Vinaigrette
Servings
3Serving size
about 2 cups salad with dressing
COOKING TIME
<30 minutes
Ingredients
| 6 cup Fresh spinach |
| 1 cup, sliced Strawberries |
| 1/4 medium White onions (red onion)(thinly sliced) |
| 1 Tbsp. Parmesan cheese (grated) |
| 2 Tbsp Lime juice, raw |
| 1 Tbsp. Red wine vinegar |
| 1 Tbsp. Honey |
| 1 tsp. Dijon mustard |
| 1 Tbsp Fresh basil (chiffonade) |
| 2 Tbsp. Olive oil |
| 2 Tbsp. Poppy seed |
| 1 to taste Black pepper |
Instructions
In a large bowl, combine greens, strawberries, red onions, and parmesan cheese.
In a jar or container with a tight fitting lid (such as a mason jar) combine vinegar, lime juice, honey, mustard, basil, and olive oil. Shake well to combine.
Pour dressing over salad and gently toss to coat.
Top with poppy seeds and black pepper. Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.