Strawberry Chocolate Sauce
Servings
4Serving size
about 1/4 cupThis recipe can be multiplied and keeps well in the refrigerator for 2 – 3 days.
Ingredients
| 4 ounce Strawberries (stemmed and sliced) |
| 1 cup Water |
| 1 tsp. Sugar |
| 2 Tbsp. Cocoa, dry powder, unsweetened |
| 3/4 ounce Semisweet chocolate chips |
Instructions
Remove from the heat and let cool slightly. Puree using a blender or stick blender.
Pass the sauce through a fine mesh sieve. Return the sauce to the pan and place over low heat. Add the cocoa and whisk until well blended. Add the chocolate and whisk while the chocolate melts. When melted remove and place the sauce in the refrigerator.
Chill the sauce for at least 1 hour before serving.
Print Recipe
Would you like to print or download the document?
Special Diet Information
Click on the icon for information.
Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Don’t be fooled by the fact that this has so few calories per serving. It has all the chocolate flavor you crave but the slight fruitiness of the strawberries makes this an almost perfect sauce. Use it on almost any dessert.