Steamed Brown Rice
Servings
4Serving size
1/2 cup cooked rice
COOKING TIME
45 minutes
Ingredients
| 2 1/4 cups No salt added vegetable stock (or water) |
| 1 cup Brown rice (rinsed) |
Instructions
Gather all ingredients and equipment.
Add stock or water and rice to large pot. Bring to a boil.
Once water begins to boil, reduce to medium heat and cover with foil. Cook for 40 minutes.
Check rice occasionally. Do not stir! Once burrow holes appear, take off heat. Fluff with fork and serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.