Spinach, Berry & Parmesan Salad Dressing

Servings

1 tbsp

COOKING TIME

<30 minutes

CHILLING TIME

60 minutes

Store in a sealed jar. Keep up to one week refrigerated.

1/2 cup Olive oil

1/4 cup Red wine vinegar

1 Tbsp Dijon mustard

1 Tbsp. Honey

1 tsp. Garlic powder

1 tsp., leaves Dried thyme

1/2 tsp., leaves Dried oregano

1/2 tsp. Salt

1 to taste Black pepper

In a small container with a lid (such as a jar), combine all ingredients for dressing. Shake well to combine.

Refrigerate and use as needed. Shake well before each use.

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This recipe contains GERD triggers, and those with GERD may wish to avoid it.

This recipe is safe for those who are lactose intolerant.

This recipe is safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.

Alex Guarnaschelli