Spicy Smothered Cabbage – HmF
Servings
6Serving size
about 1 cup
COOKING TIME
60 minutes
Ingredients
| 2 tsp. Olive oil |
| 1 ounce Reduced sodium ham (make sure it's nitrate free)(diced) |
| 1 large White or yellow onions (thinly sliced) |
| 1 medium Red bell peppers (small dice) |
| 1/2 medium head Cabbage, raw (thinly sliced) |
| 1/4 tsp. Red Pepper Flakes |
| 2 tsp. Apple cider vinegar |
| 1/2 tsp. Caraway seed |
| 2 tsp. Smoked paprika |
| 1/2 tsp. Salt |
| 1/2 cup Water |
Instructions
Gather all ingredients and equipment.
Heat oil in a deep heavy bottomed pan over medium heat. Add the onion and sliced ham and sauté for 5-7 minutes or until the onions become slightly translucent (see-through).
Add cabbage, red pepper, vinegar, caraway seeds, red pepper flakes, salt, and water.
Cover the pot and cook over medium-low heat, stirring occasionally, for about 30 minutes or until the cabbage is soft and tender.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
This flavorful dish is is great for batch cooking. You can remove the ham for a vegetarian friendly recipe.