Southwestern Slaw
Servings
4Serving size
about 1 1/2 cups
COOKING TIME
30 Minutes
CHILLING TIME
60 minutes
This recipe can be multiplied, keeps well, and is better the second day.
Ingredients
| 1 cup Water (boiling) |
| 1 pepper Chipotle chili, dried |
| 4 tsp. Olive oil |
| 2 tsp.. Maple syrup |
| 1/4 tsp. Salt |
| 1 to taste Black pepper |
| 4 ounces Kale, raw (thinly sliced) |
| 4 ounces Cabbage, raw (white or Napa cabbage, thinly sliced) |
| 4 medium Green onions (thinly sliced crosswise) |
Instructions
Place the boiling water in a cup or small bowl and add the dried chili. Let it steep for about 15 minutes.
Place the olive oil, lime juice, maple syrup, salt, and pepper in a mini chopper or blender.
Add the steeped chili (discard the water) and blend until smooth.
Place the kale, cabbage and green onions in a large bowl and add the dressing.
Toss well and chill.
This slaw is better the second day.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
A simple and easy slaw that’s slightly spicy and slightly sweet. Not a lot of work – but great results.