Smoked Gouda Polenta
Servings
2Serving size
about 1/2 cup cooked grits
COOKING TIME
30 Minutes
This recipe can easily be multiplied or halved. The leftovers can be cut into 2 inch squares, seared & served as polenta cakes.
Ingredients
| 2 cup Water |
| 1/2 cup Yellow grits |
| 1/8 tsp. Salt |
| 1 tsp. Dried or rubbed sage |
| 1 ounce Gouda cheese (smoked gouda cheese, grated) |
Instructions
Place the water in a medium sauce pan over high heat.
When the water boils reduce the heat to medium-high and slowly add the polenta. Stir continuously while adding the polenta.
Add the salt and dried sage and stir.
Reduce the heat to medium and cook the polenta for about 12 minutes, stirring to keep the polenta from sticking to the bottom of the pan.
Add the gouda and stir until well blended, then serve.
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Special Diet Information
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Lactose
This recipe contains cheese and some of those who are lactose intolerant may be able to tolerate it.
Recipe Notes
This is a fabulous riff on polenta (grits for those of us who live in the South). The savory sage really complements the smoky gouda.