Simple Sauteed Swiss Chard (Module 8)

Servings

1/2 cup

COOKING TIME

30 minutes

This recipe can be multiplied and keeps well.

16 ounce Chard, swiss, raw

1 1/2 Tbsp. Olive oil

1/2 medium White onions (small dice)

1 clove Garlic, raw (minced)

2 Tbsp Water

1/8 tsp. Salt

1 to taste Black pepper

Tear or cut the greens into bite-sized pieces, removing the hard stems.

Heat a large saucepot over medium-low heat. Add olive oil and onion and cook until it starts to turn translucent, about 4 minutes.

Add garlic and continue to cook, stirring often, for 30 more seconds. Turn down the heat if the onions begin to brown.

Add the greens, salt, and pepper to the pan. Stir the greens often. Add water if necessary to wilt, a few tablespoons at a time.

Continue stirring until greens are fully cooked, about 5 minutes.

Serve.

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This recipe contains GERD triggers, and those with GERD may wish to avoid it.

This recipe is safe for those who are lactose intolerant.

This recipe is NOT safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.

This dish is simple to make, and works with just about any type of hearty green.