Simple Sauteed Shrimp
Servings
2Serving size
4 ounces shrimp
COOKING TIME
<30 minutes
Ingredients
| 1 Tbsp. Olive oil |
| 8 Ounces Shrimp, raw (peeled and deveined) |
| 1/8 tsp. Salt |
Instructions
Heat a medium sauté pan over high heat. When the pan is hot, add the oil.
The oil is hot when it shimmers or creates small ripples when the pan is tilted.
Add the shrimp. Sprinkle the shrimp with salt before turning over.
Cook shrimp for about 2 minutes on a side, or until the shrimp are just opaque and pink.
Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
The key to juicy, tender shrimp is to avoid overcooking. This happens very quickly so as soon as the shrimp become opaque and a are pink, remove them from the heat.