Simple Baked Fish
Servings
6Serving size
4 ounces fish
COOKING TIME
30 minutes
Ingredients
| 1 1/2 lb Fresh whitefish (such as drum, cod, rockfish, haddock, etc.) |
| 1 Tbsp. Olive oil |
| 1 tsp. Chili powder |
| 1/2 tsp. Salt |
| 1 dash Black pepper (to taste) |
| 2 Tbsp Lime juice, raw |
| 2 Tbsp Coriander (cilantro) leaves, raw (chopped) |
Instructions
Gather all ingredients and equipment.
Preheat oven to 400°F (200°C).
Portion fish into 4 ounce portions.
Coat fish on each side with olive oil, chili powder, salt, and pepper. Place fish on a parchment- or foil-lined tray.
Bake fish in oven until opaque and it flakes with a fork, about 10-15 minutes (depending on the thickness of the fish). Do not overcook fish as it will become dry.
Remove fish from the oven and top with lime juice and cilantro before serving.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.