Shaved Asparagus Salad – HmF
Servings
4Serving size
1 cup
COOKING TIME
<30 minutes
Ingredients
| 1 lb. Asparagus, raw |
| 2 ounce Parmesan cheese |
| 2 tsp. Lemon zest (minced) |
| 1 lemon yields Lemon juice |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
| 1/4 cup Olive oil |
Instructions
Gather all ingredients and equipment.
After trimming the woody asparagus ends, use a vegetable peeler to peel asaparagus ribbons lengthwise from each spear, getting 3-4 ribbons per spear. Chop remaining center of stalks crosswise into 1/4 inch rounds. Place in bowl.
Use a peeler to shave the parmesan and set aside.
Drizzle with asparagus with oil, lemon juice, salt, and pepper. Top with parmesan cheese and toss to combine. Serve.
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Special Diet Information
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Lactose
This recipe contains cheese, and some of those who are lactose intolerant may be able to tolerate it.