Sauteed Spinach with Roasted Garlic
Servings
2Serving size
about 1 cup
COOKING TIME
15 Minutes
This recipe can easily be multiplied but does not make very good leftovers. This recipe also requires making Roasted Garlic.
Ingredients
| 1 tsp. Olive oil |
| 4 clove Roasted Garlic |
| 8 Ounces Fresh spinach |
| 1 tsp.. Unsalted butter |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
| 1/8 tsp. Ground nutmeg |
Instructions
Place the olive oil in a large skillet over medium high heat. Coarsely chop the cloves of garlic and add to the pan.
Sauté for about 1 minute. Add the spinach, butter, salt, pepper and nutmeg.
Cook for about 3 minutes and serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Garlic and spinach are just made for each other. Make sure that you use a very large pan for this recipe so that the water in the spinach will evaporate while you are cooking.