Salt-Free Creole Seasoning (Mild)

Servings

20

Serving size

1 tsbp
COOKING TIME
20 minutes

Store in a tightly sealed container, unrefrigerated, for up to 3 months.

Salt-Free Creole Seasoning (Mild)

Ingredients

2 Tbsp. Onion powder
4 Tbsp. Garlic powder
2 tsp., leaves Dried oregano
2 tsp., leaves Dried thyme
2 Tbsp., ground Black pepper
1 tsp. Cayenne pepper
4 Tbsp Smoked paprika

Instructions

Mix all the seasonings in a bowl.

Place in a sealed container and store, unrefrigerated, for up to 3 months.

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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers, and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.

Recipe Notes

Make your own salt-free seasoning to save money and your health! Great all-purpose seasoning for use on roasted vegetables, chicken, fish or other proteins.

"And if you worry that not finishing the food on your plate is a slap in the face of all the hungry people everywhere, you are not living in reality. The truth is that you either throw the food out or you throw it in, but either way it turns to waste. World hunger will not be solved by finishing the garlic mashed potatoes on your plate."

Geneen Roth, Women, Food and God: An Unexpected Path to Almost Everything