Salt-Free Creole Seasoning (Mild)

Servings

1 Tbsp.

COOKING TIME

15 minutes

Great all-purpose seasoning for use on roasted vegetables, chicken, fish or other proteins.

2 Tbsp. Onion powder

4 Tbsp. Garlic powder

2 Tbsp. Dried oregano

2 Tbsp., leaves Dried thyme

2 Tbsp., ground Black pepper

1 tsp. Cayenne pepper

4 Tbsp Smoked paprika

Gather all ingredients and equipment.

Mix all the seasonings in a bowl.

Place in a sealed container and store, unrefrigerated, for up to 3 months.

Print Recipe

Would you like to print or download the document?

Add To My Recipe Box

Click on the icon for information.

This recipe contains GERD triggers and those with GERD may wish to avoid it.

This recipe is safe for those who are lactose intolerant.

This recipe is safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.