Waldorf Salad



Serving size

3/4 cup
30 Minutes

This recipe can be multiplied by 2,3.

This recipe is listed as 30 minutes active cooking time, but you will need to allow an additional two hours for chilling afterwards. Fortunately, this recipe keeps fairly well refrigerated for about 2 days.


2 medium Granny Smith apples (cored and cut into 1/4 inch cubes)
1 medium Red delicious apples (cored and cut into 1/4 inch cubes)
1/2 fluid ounces Lemon juice
16 Tbsp. Celery, raw (cut into large dice)
1/4 cup shelled (50 halves) Walnuts, shelled (coarsely chopped)
1/4 cup, packed Raisins
1/4 cup Reduced fat mayonnaise
1/4 cup Reduced fat sour cream


Mix the cubed apples with the lemon juice.

Add celery, walnuts and raisins. Toss.

Add mayonnaise, sour cream and honey and gently fold together until well blended.

Chill for at least 2 hours before serving.

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Special Diet Information

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GERD / Acid Reflux

No specific GERD triggers.


Avoid this recipe if you are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten. Check for modified food starch in mayonnaise and sour cream. Best Foods and Hellman's mayonnaises are gluten-free.


This is a low sodium recipe.

Recipe Notes

This is one of the ultimate comfort foods for me and the flavor of the lower fat version is no different from the traditional.

"An apple is an excellent thing - until you have tried a peach."

George du Maurier, Illustrator and novelist