Turkey Waldorf Salad



Serving size

2 cups
30 Minutes
60 minutes

This recipe can easily be multiplied and keeps fairly well refrigerated for about 2 days.

Turkey Waldorf Salad


2 medium Granny Smith apples (1/4 inch cubes)
1 medium Red delicious apples (1/4 inch cubes)
1 Tbsp. Lemon juice
2 Medium stalk Celery, raw (large dice)
1/4 cup shelled (50 halves) Walnuts, shelled (coarsely chopped)
1/4 cup, packed Raisins (or sweetened dried cranberries)
1/2 cup Reduced fat mayonnaise
1/4 cup Reduced fat sour cream
1/4 tsp. Salt
1 1/2 tsp.. Honey
16 ounces Roasted turkey breast (cubed)


Mix the cubed apples with the lemon juice.

Add celery, walnuts and raisins. Toss.

Add mayonnaise, sour cream and honey and gently fold together until well blended.

Chill for at least 2 hours before serving.

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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.


Avoid this recipe if you are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten. Check for modified food starch in mayonnaise and sour cream; Best Foods and Hellman's mayonnaises are gluten-free. Check for cross-contamination or unspecified natural flavors in sliced turkey.


This is a low sodium recipe.

Recipe Notes

Waldorf Salad is one of our ultimate comfort foods. The combination of sweet apples and raisins, creamy dressing, savory turkey and crunchy walnuts and apples is perfect. Granny Smith apples bring a lovely tartness to Waldorf Salad. This combination with the savory turkey is really wonderful.

"A lot of Thanksgiving days have been ruined by not carving the turkey in the kitchen."

Kin Hubbaard, Writer