Sweet Soy Dressing

Servings

about 3 tablespoons dressing

COOKING TIME

15 Minutes

CHILLING TIME

60 minutes

This recipe can be multiplied and keeps well for 3 days in the refrigerator.

1 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce)

1 Tbsp Peach preserves

1 Tbsp. Rice Vinegar

1 Tbsp Orange juice

1 Tbsp. Olive oil

Mix together the soy sauce, peach preserves, vinegar, orange juice and olive oil until well blended. Chill.

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This recipe contains GERD triggers and those with GERD may wish to avoid it.

This recipe is safe for those who are lactose intolerant.

This recipe is safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten. Use gluten-free tamari sauce in this dish.

This is NOT a low sodium recipe.

Recipes are all about balance and this is a great example. There’s sweet, salty, umami, tart and sour flavors in this dressing.

Jeff Foxworthy, Comedian