Seviche
Servings
4Serving size
4 ounces scallopsThis recipe is essentially leftovers and will keep for about 48 hours after it is “cooked” (about 72 hours after being made).
Serve with Black Bean Cakes or Chipotle Jack Grilled Grits Cakes or Jalapeno Mashed Potatoes or Refried Black Beans
AND
Serve with Cilantro Lime Slaw or Cole Slaw or Fresh Pineapple Salsa or Jicama Slaw or Mango Salsa or Melon Salsa or Quick Cilantro Slaw or Southwestern Slaw
Ingredients
| 16 ounce bay scallops |
| 1/2 cup Lime juice, raw |
| 1/4 cup Rice Vinegar |
| 1 tsp. Ginger root, raw (peeled and minced) |
| 1/2 tsp. Salt |
| 1 tsp. Z-Sweet / Stevia |
| 1 clove Garlic, raw (minced) |
| 3 Tbsp. Fresh parsley (minced) |
| 1 small Red onion (small dice) |
Instructions
Serve this recipe with one of these starch side dishes.
Black Bean Cakes
Mix together the minced onion, bread crumbs, egg, egg white, milk, celery, cilantro and 1 cup of the black beans. Use a fork, mashing and blending until smooth. Fold in the 1/2 cup whole black beans and chill for at least an hour. Pat together into 8 cakes each one…
Chipotle Jack Grilled Grits Cakes
Preheat the oven to 300°F. Heat the water in a large sauce pan over high heat. While it is heating mince the chipotle pepper and add it to the water. When the water boils slowly add the grits stirring continuously so they won’t clump. Reduce the heat to medium and…
Jalapeno Mashed Potatoes
Place the water in a large stock pot over high heat. Quarter the potatoes and add to the stock pot. Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering. Cook the potatoes about 15 – 20 minutes until slightly soft…
Refried Black Beans
Place the olive oil in a medium sauce pan over medium heat. Add the onion and cook for about 3 minutes. Add the black beans, chipotle, water, salt, cumin and pepper. Stir well. Simmer over medium heat stirring occasionally. Using a fork, spoon or potato masher, mash some of the…
AND
Serve this recipe with one of these vegetable side dishes.
Cilantro Lime Slaw
Place the cabbage, carrot, cilantro, olive oil, honey, cayenne pepper, salt and pepper in a large bowl. Zest the lime and add the zest to the bowl. Juice the lime and add the juice to the bowl. Toss well and chill for at least an hour before serving.
Cole Slaw
Place celery seed, flour, dry mustard, granulated sugar, egg yolk, cayenne pepper, salt and milk in a blender. Blend on low while slowly adding the vinegar. Transfer contents of blender to a sauce pan and heat over high heat, whisking continuously. As the sauce heats, check the temperature with a…
Fresh Pineapple Salsa
Fold together all ingredients and chill for at least four hours before serving. It is better if chilled at least overnight.
Jicama Slaw
Cut each section of the satsumas in half. Place the jicama, satsumas, pepitas, lime zest, lime juice, salt, pepper, honey and cilantro in a large bowl and fold together gently. Refrigerate until time to serve.
Mango Salsa
Peel the mango and cut into small chunks. Process the mango carefully in short pulses in a food processor until it is the size of a small dice. (This can also be done chopping with a knife.) Add the chili powder, cilantro ,and 1/2 of each the red and green…
Melon Salsa
Fold together the cantaloupe, honeydew, red onion, cilantro, lime juice, salt and chili powder. Chill at least 4 hours.
Quick Cilantro Slaw
Place the yogurt, milk, salt, pepper, celery seed, sugar and cilantro in a large mixing bowl. Whisk until smooth. Add the sliced bok choy and toss well until coated. Chill well before serving.
Southwestern Slaw
Place the boiling water in a cup or small bowl and add the dried chili. Let it steep for about 15 minutes. Place the olive oil, lime juice, maple syrup, salt, and pepper in a mini chopper or blender. Add the steeped chili (discard the water) and blend until smooth.…
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
How great is this! Even though this must marinate overnight there’s no real cooking to get some of the best flavors that you can imagine. And it’s great for you.