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Lemon Vinaigrette

Servings

4

Serving size

1 1/2 tablespoons dressing
COOKING TIME
30 Minutes
CHILLING TIME
60 minutes

This recipe can be multiplied and keeps well in the refrigerator.

Lemon Vinaigrette

Ingredients

2 Tbsp. Olive oil
1 Tbsp. Lemon juice
1 tsp.. Maple syrup
2 tsp. Coarse ground mustard
1/8 tsp., ground Dried tarragon
1/8 tsp. Salt
1 to taste Black pepper

Instructions

Place olive oil, lemon juice, maple syrup, mustard, tarragon, salt and pepper in a small bowl and whisk until well blended.

Chill for at least 20 minutes before serving.
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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.

Recipe Notes

The ingredients for a vinaigrette are more important than with other dressings. Use the highest quality olive oil. We have quality inexpensive oil that we cook with, but a rich, mellow Tuscan oil should be used for a recipe such as this one. There is a difference in price, but it will show in the final flavor of your dressing.

"To make a good salad is to be a brilliant diplomatist -- the problem is entirely the same in both cases. To know exactly how much oil one must put with one's vinegar."

Oscar Wilde, Poet