Creamy Lemon Dill Dressing



Serving size

1/4 cup
30 Minutes
120 minutes

This recipe can be multiplied and keeps fairly well for up to a week in the refrigerator.

Creamy Lemon Dill Dressing


1/4 cup Nonfat Greek Yogurt
1/4 cup Reduced fat mayonnaise
1/2 cup Reduced fat buttermilk
1/3 cup Lemon juice
1 tsp. Z-Sweet / Stevia
1/4 tsp. Salt
1/3 cup sprigs Fresh dill


Whisk all ingredients together in a bowl.

Chill for at least 2 hours before use.

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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.


Avoid this recipe if you are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten. Check for modified food starch in the sour cream and mayonnaise; Best Foods and Hellman's mayonnaises are gluten-free


This is a low sodium recipe.

Recipe Notes

This dressing tastes just like summer. The combination of sweet, tart, sour and salt balances and the dill shines through. The lower calorie ingredients are enriched by the bright lemon and fresh dill.

"It is probable that the lemon is the most valuable of all fruit for preserving health."

Maud Grieve