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Honey Mustard Dressing

Servings

8

Serving size

2 Tablespoons
COOKING TIME
30 Minutes

This recipe can be multiplied and keeps well for about a week in the refrigerator.

Honey Mustard Dressing

Ingredients

1 cup Fat free sour cream
3 Tbsp. Coarse ground mustard
2 Tbsp. Honey
1/2 tsp., leaves Dried tarragon
2 Tbsp. tarragon vinegar
1/4 cup 2% milk
1/4 tsp., ground Black pepper

Instructions

Mix all ingredients. If the dressing is too thick add a small amount of milk to thin.

Chill for at least an hour.
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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.

Lactose

Avoid this recipe if you are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten. Check for modified food starch in the sour cream.

Sodium

This is a low sodium recipe.

Recipe Notes

This is a good example of where we like to use fat-free sour cream. It adds the tartness and creaminess of sour cream without the fat and calories. On a baked potato, fat-free sour cream is pretty lousy, but with the enhancing texture of the honey and milk paired with the mustard, you can’t tell the difference.

"The only reason for being a bee that I know of is making honey... and the only reason for making honey is so I can eat it."

Winnie the Pooh, Well known bear